Provençal leg of lamb

  • Provençal leg of lamb

Main ingredient: lamb
Preparation time: 30 - 40 Min.

4 pieces of leg of lamb, 2 tsp green pepper corns, ground, 2 cloves of garlic, chopped, Fresh rosemary, Leaves from 2 sprigs of mint, 1 1/2 tbsp wine vinegar or lemon juice, 1 1/2 tbsp light soy sauce, 1/2 glass red wine, 1/2 cup vegetable stock, 1 tsp Dijon mustard, 1 tbsp oil, Salt, Sauce thickener

Our recomendations for this recipe

vitavit® comfort pressure cooker

  • vitavit® comfort pressure cooker

Pressure cooking made even simpler. The new generation ...
» more vitavit® comfort pressure cooker

Set vitavit® royal

  • Set vitavit® royal

Energy-saving wonder for modern cooks! For health-conscious ...
» more Set vitavit® royal


Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search


Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter