Aubergine gratin

Main ingredient: Aubergines, minced meat
Preparation time: 90 minutes

1.3 kg aubergines, Salt, 3 onions, 2 cloves of garlic, 400 g minced meat, 125 ml white wine, 2 tblsp. tomato purée, Pepper, freshly-milled, Cinnamon powder, 200 g sheep's milk cheese, 2 tblsp. parsley, finely chopped, 2 egg whites, 2 tblsp. butter, 2 tblsp. flour, 500 ml milk, 2 egg yolks, 8 tblsp. Kefalotiri cheese or Parmesan, 1 pinch of nutmeg, freshly grated, Plus:, Oil for frying and to grease the dish

Our recomendations

Soup ladle

  • Soup ladle

For soups, stews and much, much more. With a wide, ...
» more Soup ladle

Wok

  • Wok

An absolute must for fans of Asian cuisine. Extremely ...
» more Wok





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter